Chinese Food
All Recipes
Semiwhole wheat bread
Every time I make bread, I will fail. The more I fail, the more I don't want to give up. Ha ha. I'm stubborn.
Whole wheat black sesame shell
Super avocado. You can't love it if you eat it alone. It's more diligent. Then cut it open and add ham slices, eggs, vegetables, etc. It's more delicious.
Egg filled pancake
The whole family likes breakfast with congee, soymilk and milk.
Two color roll
My son likes to eat steamed bread with purple rice noodles. One of the ingredients is somewhat single. Today, I choose two kinds of ingredients. They are beautiful and attractive. They kill two birds with one stone.
Cranberry Berry
The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.
Matcha seaweed whole wheat soda cake
This soda biscuit has no eggs or milk. You can change corn oil into olive oil. It's healthier.
100% whole wheat bread
I like whole wheat more and more. When I make bread, I will add some. Today, this whole wheat bread is made of 100% whole wheat bread flour. It tastes more chewy. It can taste the mellow wheat flavor carefully. It is oil-free, low sugar and 100% healthy.
Soft whole wheat and sesame
Soft Europe is more and more popular with its low sugar, base oil and soft texture.
Green noodles
Children don't like vegetables. But children like noodles. So they make them.
